Best Chef Knives Under $50: Top 5 Knives Hand Picked By Experts In 2022

Best chef knives under $50 might seem hard to believe, but they exist. Chef’s knives are notorious for being super expensive. You can easily come by a high quality one that costs over $100. This is understandable, considering how important a chef knife is among the kitchen utensils. However, if you’re looking for a decent and friendly budget chef’s knife that is only 50$ or less, you’re in the right place! Check out the top selected products below for more details.

What does a chef’s knife consist of?

Usually, a professional chef’s knife should have the following parts:

  • Bolster: It’s the piece of metal that is found between the handle and the blade, combining these two parts. Only the forged steel knives have a bolster.
  • Heel: The distance from the blade edge to the handle of a knife.
  • Length: When talking about the length of a knife, we only refer to the blade’s length. If a knife is 8-inch, it means it’s equipped with an 8-inch blade.
  • Tip: The tip of a knife is referred to as the sharp end found on the blade.
  • Edge: The cutting edge on the knife’s blade.
  • Spine: The back of the knife’s blade, as opposed to the blade’s edge. Sometimes the spine can be sharpened just slightly so that you can use it to remove the fish scale.
A professional chef’s knife should have 6 different parts
A professional chef’s knife should have 6 different parts

Top 5 best chef knives under $50 that you don’t want to miss

Victorinox Swiss Chef’s Knife

Victorinox Fibrox Pro Chef's Knife, 8-Inch Chef's
  • For home chefs & professionals. This Fibro Pro chef's knife has been the top choice of both home chefs and...
  • Fit for all tasks. Designed to handle kitchen tasks both big and small, This durable knife's razor sharp and...
  • Easy handling. Each knife features an ergonomic handle made from thermoplastic Elastomer (TPE) for a non-slip grip...

Another great knife that has made it into this top 5 list is Victorinox Rosewood Chef’s Knife. Victorinox is a Swiss company with a fairly good pedigree in manufacturing knives. This knife uses X50CrMoV15 stainless-stamped steel; that’s why it doesn’t come with a bolster.

Stamped steel is not as sturdy as forged steel. Nevertheless, it’s still considered a good trade-off as this Victorinox knife has perfect shape. The curved cutting edge helps you rock chop veggies and herbs with ease.

The classic rosewood handle makes this knife the most stylish one on the list. The triple-riveted handle gives the knife a reliable look and additional strength.

See also: CAN YOU USE A MEAT THERMOMETER FOR CANDY – Cooking techniques

Mercer Culinary 8-Inch Knife

Mercer Culinary M22608 Millennia Black Handle, 8-Inch, Chef's Knife
  • QUALITY CONSTRUCTION: Knife is crafted with one-piece high-carbon Japanese steel for easy edge maintenance and...
  • SUPERIOR DESIGN: Built to last ergonomic handle with textured finger points offers a non-slip grip with added...
  • BEST USE: The perfect knife for chopping, mincing, and cutting. Ideal for dicing onions, mincing shallots, chopping...

This Mercer knife is produced in Taiwan. That’s why its quality is still on point while the price is reduced by half. The full tang blade is made from forged X50CrMoV15 German steel. It also comes with a triple-riveted handle made of POM – a durable thermoplastic that can withstand most variations of moisture and heat. Overall, this knife is highly recommended to keep your budget under 50 dollars.


Mercer’s 8-inch knife is no doubt one of the best chef knives under $50
Mercer’s 8-inch knife is no doubt one of the best chef knives under $50

J.A Henckels 8-inch Chef’s Knife

Henckels Zwilling Pro -8" Chef's Knife
  • Curved bolster encourages cutting with improved precision, safety and Comfort
  • POM handle is durable and resilient
  • SIGMAFORGE knife is forged from a single piece of Special Formula High-Carbon NO STAIN stainless steel

J.A Henckels is a familiar brand in the knife scene. This 8-inch knife might seem quite simple, but it still lives up to our highest expectations as a chef’s knife. The price is kept low because it’s made out of X50CrMoV15 German stamped stainless steel.

Unlike forged knives which are forged into shape from 1 piece of steel, stamped steel knives are made by cutting 1 sheet of steel. Although forged knives have higher strength, stamped ones have a big advantage thanks to their lightweight.

Furthermore, this J. A Henckels knife is also shaped so ideally. You can easily handle the knife with no problem when chopping veggies and herbs.

Zelite Infinity Pro Series

Zelite Infinity Chef Knife 8 Inch - Comfort-Pro Series - German High Carbon Stainless Steel - Razor Sharp
  • BEST IN CLASS: Razor Sharp, Visually Stunning, Minimal Slicing Resistance, Satisfying Heft, Premier Chefs Knife, an...
  • QUALITY GERMAN STEEL: ThyssenKrupp High Carbon Stainless Steel – Top Lasting Performance, Rust, Corrosion and...
  • EXTREME COMFORT: Full Tang, Ergonomic, Forged Rounded Black Handle, Rare Tapered Bolster which is Ideal for the...

This is another made-in-China product with materials imported from Japan and Germany. It’s an 8-inch knife made out of X50CrMoV15 – a type of German steel highly appreciated for its sturdiness. The blade not only features a decent width but is also well curved, which makes the rock chop technique a breeze.

This Zelite knife is one of the best chef knives under $50. It has a full tang handle design, offering the end-users a comfortable feel when using. The presence of a sweeping bolster also gives you extra control. The truth is, this knife’s handle is the most comfortable compared to most of the chef’s knives on the market today.

Related article: How to strain without a strainer? The most useful items in the kitchen for you

Dalstrong Gladiator Professional Chef’s Knife

DALSTRONG Chef Knife - 8 inch - Gladiator Series - Forged High Carbon German Steel - Razor Sharp Kitchen Knife - Full Tang - Black G10 Handle - Sheath Included - NSF Certified
  • Outstanding craftsmanship, cutting-edge technology, stunning design elements, and premium materials. Peak...
  • Incredibly razor sharp, full-tang, imported high-carbon German steel with a hand polished edge at 16-18 degrees per...
  • Award winning design chef's knives, with satisfying heft, premium materials and quality feel. Premium G10 Garolite...

Although Dalstrong is a new name for professional chef knives, this brand has made some serious impact. The materials are premium quality, such as German steel and fiberglass laminate… However, the prices are kept incredibly low as the manufacturing costs are quite cheap in China.

This professional chef’s knife is a perfect combination of Japanese and German styles. It uses genuine materials originating from German and Japan, which results in a brilliant and low-priced knife.

The X50CrMoV15 steel is found in many top-quality knives as it has amazing durability. The triple-riveted handle is made out of G10 fiberglass laminate. This Dalstrong knife is both tough and lightweight, allowing you to handle the knife without hassle.

Dalstrong Gladiator Chef’s Knife is a perfect combination of Japanese and German styles
Dalstrong Gladiator Chef’s Knife is a perfect combination of Japanese and German styles

FAQs about best chef knives under $50

Chef Gordan Ramsay prefers branded knives from Henckels (since 1895) and Wüsthof (since 1814). These are the world’s famous knife manufacturers in terms of both quality and long history.

How to maintain the sharpness of a chef’s knife?

The chef’s knives listed above are all razor-sharp; however, they still need to be taken care of regularly to maintain their sharpness. There are some sharpening types of equipment that you can use, helping to expand the useful life of your knives, such as a honing or sharpening rod.

What is the difference between honing and sharpening a knife?

People are usually confused over the two terms: honing and sharpening.

  • Honing uses a material as strong as the blade to realign the blade. This needs to be done often, at least after every 3 uses.
  • Sharpening utilizes a material with higher strength than the blade to remove the exterior layer of the blade, exposing a new layer. Sharpening a knife is done infrequently, about 6 to 12 months.

A good chef is made by his personal skills and with the right tools in his hands. Above are some of the best chef knives under $50 that will surely uplift your cooking skills. Choose the knife that fits your preference and demand. And share your thoughts with Bourbon O about the knife brand that you think is the best on the market.

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Written By Johny

I have been an artist and journalist for many years. I am a food blogger who is crazy about food, drink and specially kitchen gadgets.

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