Portillos Chocolate Cake: Why Can’t You Refrigerate It?

Portillos is a Chicago-based restaurant chain that has some of the best hot dogs in the business. They also have delicious desserts, like their famous chocolate cake. You may be wondering why you can’t refrigerate Portillo’s Chocolate Cake – it tastes just as good cold! That might not be the case for other types of cakes, but this one is designed to withstand both fridge and freezer temperatures.

What is the chocolate cake made of and why can’t it be refrigerated

Portillo‘s Chocolate Cake is made with, pure vanilla extract and large eggs. This makes up the batter for Portillo’s famous chocolate cake. It also contains nonfat milk solids – which keep the texture of the finished product soft despite its high-fat content – along with natural flavors to make it taste even better than regular cakes that contain artificial flavoring agents. All these ingredients work together to give Portillos’ signature dessert its delicious flavor without requiring refrigeration. You can store this dessert up to six months from its original purchase date (check the package). When ready to eat again, take the frozen slices straight from their freezer storage and let them thaw on your countertop for about ten minutes before serving cold as usual: The texture will remain intact after defrosting since there are no artificial agents in the recipe.

Portillos Chocolate Cake
Portillos Chocolate Cake

So what exactly goes into this chocolate cake?

So glad you asked! The main ingredients are unsweetened cocoa powder, all-purpose flour, and sugar (granulated), baking soda, vegetable oil such as corn or canola oil, pure vanilla extract, and large eggs. This makes up the batter for Portillo’s famous chocolate cake. It also contains nonfat milk solids – which keep the texture of the finished product soft despite its high-fat content – along with natural flavors to make it taste even better than regular cakes that contain artificial flavoring agents. All these ingredients work together to give Portillos’ signature dessert its delicious flavor without requiring refrigeration.

Why can’t it be refrigerated?

Cakes and other desserts that have a high-fat content usually taste best when chilled. The chocolate cake from Portillos is no different, except for one key detail: it’s stored at room temperature rather than in the refrigerator or freezer because of its oil content. That might be hard to imagine if you’re used to refrigerating your own cakes, but this recipe doesn’t need any additional chilling after baking since there are many ingredients that add moisture instead of removing it (like eggs).

Why can Portillo’s Chocolate Cake last up to four days?

This cake can be stored at room temperature for three to four days without going bad, but if you want it to last even longer and avoid spoilage, remember that Portillo’s Chocolate Cake also freezes well – along with the hot dogs! Simply wrap a slice in aluminum foil or place it inside an airtight plastic bag before freezing it so that it doesn’t dry out.

Portillos Chocolate Cake Recipe

Portillo’sFamous Chocolate Cake

So you want to recreate Portillo’s Chocolate Cake at home? Well, it is easy (and delicious) if you know a few tricks!

For instructions on how to make your own chocolate cake in the oven as well as other great dessert recipes, check out this recipe for The Best Homemade Chocolate Cake. You’ll be surprised by how simple and quick baking from scratch can be. Not only will your cakes taste better than store-bought versions, but they also won’t have any strange ingredients added during manufacturing – so rest assured that what goes into your mouth is good enough to eat!

Note: Recipe adapted with permission from “The Complete Book of Home Baking” Cooks Illustrated magazine, special issue Fall 2007.

Ingredients:

– Unsweetened cocoa powder, ½ cup plus extra for dusting the pans

– All-purpose flour, ¾ cup

– Sugar (granulated), ½ cup

– Baking soda, ¼ teaspoon

– Vegetable oil such as corn or canola oil, ⅓ cup

– Vanilla extract, ¾ teaspoon

– Large eggs, two

– Nonfat milk solids, included in unsweetened cocoa powder above

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Instructions:

Preheat oven to 350 degrees F. Butter and flour the sides of two round cake pans (see note). Tap out excess flour. Sift together cocoa powder, flour sugar, and baking soda into a medium bowl. Add oil and vanilla to the bowl and whisk until smooth. Add eggs and whisk until well blended. Pour batter into prepared pans, dividing evenly (batter will be thin). Bake cake until a toothpick inserted in the center comes out clean, about 23 minutes. Cool cake in pans on wire racks for 15 minutes. Run a knife around the edge of each cake to loosen, then invert onto racks and cool completely for about 45 minutes.

If you’re looking for an impressive dessert that will WOW your guests without too much effort – or if you just want to taste what all the fuss is about – give Portillo’s Chocolate Cake a try! It can easily be made at home following a few simple steps, and it’ll stay fresh for up to four days without requiring refrigeration. So what are you waiting for? Get baking!

For more interesting news on food and famous chefs around the world, visit our Food News Blog.

Some other chocolate cake recipes you can make at home:

Double chocolate cheesecake

Double chocolate cheesecake

If you’re looking for a chocolate cake recipe that isn’t as rich, check out the double chocolate cheesecake from The Cheesecake Factory. This dessert is easy to make and bake at home without any special equipment. You can also substitute low-fat ingredients in your own recipes if you need to cut calories. For example, using skim milk instead of whole or switching frozen yogurt with toppings for ice cream will help lighten up your favorite desserts – especially when it comes to cakes like Portillos’ Chocolate Cake!

Devil’s Food Cake

Devil’s Food Cake

Also try this classic Devil’s Food Cake recipe, which tastes great on its own but even better topped with creamy frosting! Pretty much everything goes well together – so feel free to experiment by adding nuts, fruits, or chocolate chips to the batter before baking.

Conclusion:

Whether you’re a fan of chocolate cake or not, it’s hard to deny that Portillo’s Chocolate Cake is pretty darn good. And now that you know how to store and serve it without any problems, there’s no excuse not to try it for yourself! So go ahead – bake up a delicious dessert tonight and enjoy. Visit Bourbon O for more delicious recipes!

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Written By Bourbon O

I have been an artist and journalist for many years. I am a food blogger who is crazy about food, drink and specially kitchen gadgets.

1 thought on “Portillos Chocolate Cake: Why Can’t You Refrigerate It?”

  1. Youre not the regular blog writer, man. You definitely have something important to add to the web. Such a special blog. Ill be back for more.

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