May be you don’t know what kind of fish is flounder from the little mermaid

The mermaid is a fictional character associated with the childhood of many of us, as well as raising a lot of questions for the scientific community. The story “The little mermaid” has left a deep impression on us. However, do you know What kind of fish is flounder from the little mermaid? We will reveal it shortly. Let’s find out with Bourbon O now.

What kind of fish is flounder from the little mermaid?

Currently, Disney has not revealed what kind of fish the “Flounder” character is and is it real in the ocean?

There are two species of fish that look a lot like flounder. The halibut is a round, bright yellow fish with blue stripes and fins. Such bold colors can only be found in tropical fish.

These fish may be true relatives of the Flounder:

  • Golden mourning
  • Convict tang
  •  Angelfish
  • Emperor fish

What is flounder?

The flounder in general has a flattened, oval-like body. This is a fish that represents the breaking of the two-sided symmetry rule, their eyes are different from other fish in that they are created on the same side.

Although their eyes are located on different sides in the early stages of development.

To adapt to ocean life there are always dangers lurking and threatening.

The flounder has maintained its life by turning its eye-faced face downwards and eyeless-faced upward.

To camouflage and avoid when encountering a strong enemy, flounder often burrows under the mud of the same color as their skin, so the enemy is not easy to detect at all.

If necessary, they have the ability to instantly change color like a chameleon to match the environment.

Dishes made from flounder

Dishes made from flounder
Dishes made from flounder

Braised flounder with pepper

Ingredients to make this dish include: halibut (quantity depends on the person eating), onions, chili, garlic, soy sauce, fish sauce, salt, monosodium glutamate, pepper, colored water, seasoning seeds…

To do this, you first need to clean the halibut, remove all parts such as fins, scales, intestines, etc., wash them under running water and use vinegar to remove the inherent fishy smell.

Cut the fish into slices and then make a deep cut diagonally.

 Next, marinate all the above spices: onion, garlic, chili, pepper, salt…. Mix well for no more than 30 minutes for the fish to infuse the spices.

Put the fish in a pot and add a little water just enough, let it simmer on low heat until they come to a boil.

Season to taste, feel just eating, then turn off the stove and take out the plate, eat with hot rice is the best.

Read More: Gordon Ramsay Lasagna: A Game-Changing Lasagne Recipe

Oven cooked flounder

what kind of fish is flounder from the little mermaid – Ingredients for grilled halibut include: halibut, red wine, potatoes, young vegetables, toothpicks, fish broth, garlic, butter, parsley, sugar, salt, pepper, and soup powder.

First, your flounder is skinned, notched along the spine to peck, after cleaning, put it in a basket to dry.

  • Add red wine, pepper, onions, spices, and put inside the fish. Put in the oven for about 8 minutes
  • Place the fish right in the middle, start using the gill sauce sprinkled all around the body of the fish so that they can absorb into the meat.
  • For decoration, arrange potatoes around the fish, and young vegetables in the first position.
  • Beef marrow is cut into bite-sized pieces, boiled briefly, and then mixed with small onions and much-needed seasoning fish.
  • Alternating between potatoes and vegetables, chopped onions sprinkled around.
  • So you have completed the oven-baked halibut with a very special flavor.

What kind of fish is flounder from the little mermaid – flounder with tomato sauce

Like many other fish, halibut can also make tomato sauce with the following ingredients:

  • Halibut, water fat, tomato, dried garlic, sugar, dried onion, fish sauce, salt, cooked noodles, pepper, paprika.
  • To make this dish, you must first clean the halibut as instructed in the above dishes.

Note that washing through vinegar to remove the inherent fishy taste of the fish is delicious:

  • As for the accessories, it should be prepared as follows.
  • Wash and cut tomatoes into small pieces and place on a plate.
  • Crush garlic, peel and chop finely.
  • Put oil in a pan and cook the fish until golden brown on both sides.
  • Continue to burn the garlic evenly, add onions and tomatoes and sauté until soft, remember to season to taste.

More Recipes: The Famous Thai Noodle Soup: Khao Poon or Kapoon 

What kind of fish is flounder from the little mermaid – Salmon salad

Salmon salad
Salmon salad

On hot days, if you have not yet chosen for yourself how to prepare a delicious and satisfying dish, halibut salad is one of the valid options you can choose to refer to.

Prepared ingredients include: one fish weighing 1.2 to 1.5 kg, prepare spices: Onion, carrot, ginger, tangerine peel, sliced ​​lemongrass, crushed roasted peanuts, sesame boundary

  • After preliminary processing and cleaning, the halibut is finished.
  • Use a knife to cut the meat at an angle of 45 degrees
  • Lay out even, thin slices on a plate lined with perilla leaves.
  • In turn, layer by layer, each layer is clever so that the fish is not crushed.

Salmon salad is a relatively simple and nutritious dish for the body. Quickly add it to your family’s daily menu today

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Written By Bourbon O

I have been an artist and journalist for many years. I am a food blogger who is crazy about food, drink and specially kitchen gadgets.

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