Pit Boss Chimney Adjustment: Tips to Adjust Pit Boss Chimney Properly

Pit Boss chimney adjustment might be quite tricky for the new users, especially those who don’t really understand how the chimney or smokestack works. To adjust the chimney, you just simply need to twist its caps to close or open. However, not everyone knows when and how to adjust the smokestack to the right height. In this topic, Bourbon O will give you the ultimate guide to adjusting the smokestack on your Pit Boss the proper way.

What is a Pit Boss chimney?

A chimney, also known as a smokestack, is usually found on some Pit Boss or other smoker brands. The chimney is located on top of vertical pellet grills or on one side of horizontal pellets (on the main barrel). When the chimney is correctly adjusted, it will contribute to improved airflow and optimal cooking temperatures.

Nowadays, you can easily buy a new chimney for your Pit Boss grill on the Pit Boss official website. However, the smokestack needs to be chosen carefully to fit the smoker. To find the right size smokestack, you have to measure the diameter of the opening. Don’t forget to also figure out the length of the mounting bolt on your grill.

A chimney, also known as a smokestack, is usually found on some Pit Boss or other smoker brands
A chimney, also known as a smokestack, is usually found on some Pit Boss or other smoker brands

See also: YAKITORI GRILL CHARCOAL FAST AND CONVENIENT.

Should the Pit Boss chimney be closed or open?

This question pops up when it comes to Pit Boss chimney adjustment. The answer is yes. The chimney needs to be open at any given time. When the chimney is left open, sufficient airflow will come into the smoker, ensuring accurate cooking. Closing the chimney means that the airflow will be restricted, which prevents the grill from producing enough heat.

You need to check the smokestack cap on your smoker and see if it’s wide enough to let the air flow in. If the cap is closed or open too small, the heat won’t be sufficient to cook the food. On the other hand, the temperature might be too high if you leave the cap open too big.

Nevertheless, cold or windy weather conditions are also important factors. Opening the chimney cap too wide during the winter months will prevent the smoker from maintaining consistent cooking temperatures. Thus, it’s recommended to adjust the opening smaller than usual on a cold day to avoid unwanted temperature changes.

In case you notice that your smoker is overheating, it’s time you need to adjust the opening a little bigger. This will let more air flow into the grill for better ventilation.

The chimney on a Pit Boss smoker needs to be open at any given time
The chimney on a Pit Boss smoker needs to be open at any given time

Experts recommend pit Boss chimney adjustment.

You don’t need to twist the chimney cap every time you use the grill. Adjusting the cap is needed when assembling the smoker or in the winter months. Tighten or loosen the cap until you obtain a 1 to the 2-inch gap. As recommended by experts, this is the proper way to adjust any smoker’s chimney for sufficient airflow.

Twisting the cap to the left means that you’re increasing the airflow. Conversely, twisting the cap to the right side will also reduce the airflow into the smoker.

Find out: What temperature should sausage be cooked to – FAQs with Bourbon O.

Step by step instructions to clean Pit Boss chimney

After a period of use, the chimney’s interior will be filled with black soot. This is why it’s important to clean the smokestack every 6 months so that you can maintain the optimal ventilation.

Step 1: Unplug your Pit Boss smoker and give the grill some time to cool down until it can be touched with bare hands.

Step 2: Remove the cap from the smokestack and use an old rag to clean the inside of the smokestack.

Step 3: Remember to clean the back of the main barrel also. That’s where you’ll find lots of residues.

Step 4: If you don’t want your smoker to rust over time, it’s of the essence to avoid adding water while cleaning.

Step 5: Now, the chimney cover is ready to be reattached to the pipe.

Pit Boss chimney adjustment and cleaning helps to maintain the optimal ventilation
Pit Boss chimney adjustment and cleaning helps to maintain the optimal ventilation

Tips to have better control of temperatures with Pit Boss smoker

Adjust the Pause time

You’ll find a “P” button on your Pit Boss pellet grill, which is used for adjusting the pause time. You can dial the button for a longer pause time between every pellet cycle, supplying the firebox with fewer pellets. This will make the firebox produce more smoke, leading to pellets being broken down and cooking at low heat. Thus, the cooking time will also be increased.

On the contrary, the firebox will be supplied with more pellets if you lower the pause time setting. This means that the igniting rate will be raised, resulting in increased temperature of the smoker. According to the Pit Boss manual, the pause time should be set at P4.

Make use of an insulated grill blanket.

On cold days, pellet consumption will also rise significantly. That’s why you need an insulated grill blanket for a more consistent grilling temperature. Moreover, the blanket plays an important role as a cover to protect the grill from environmental factors. This will result in lower pellet usage and barbecue cooked to the right temperatures.

Measure the internal temperature with a meat probe

The meat probe will let you know the accurate internal temp of the barbecue. With this tool, you can keep track of the ambient temperature for better cooking results. This way, you won’t have to waste time tasting your food for doneness or struggle with the constant guesswork.

Choose quality pellets

Better quality pellets are meant to last longer, reducing the consumption of pellets when grilling. To maintain the quality of the pellets, you need to keep them in a dry and cool place.

In conclusion, Pit Boss chimney adjustment is the most ideal when the gap is 1 to 2 inches. Hopefully, you will achieve a more accurate cooking result by following the tips above. Feel free to ask Bourbon O anything that still makes you confused about adjusting the Pit Boss smokestack, and we’ll help you find the right answer!

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Written By Johny

I have been an artist and journalist for many years. I am a food blogger who is crazy about food, drink and specially kitchen gadgets.

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