The Easiest Aunt Jemima Syrup Recipe

Aunt Jemima is a brand that manufactures and markets pancake batters, syrups, and other breakfast items. In which syrup is the most popular product that is loved by many people. Besides going to the supermarket to buy, people can do it themselves at home. At that time, it is very necessary to learn about Aunt Jemima syrup recipe.

Discover the details of Aunt Jemima syrup recipe
Discover the details of Aunt Jemima syrup recipe

Introduce Aunt Jemima Syrup

The Aunt Jemima brand was born in 1889 by Chris Rutt and Charles Underwood. To help the product stand out from the competition.

In the fall of 1889, Rutt took the name and image of Aunt Jemima. The idea was based on floral posters he found at a variety house in St. Joseph, Missouri.

This brand is famous for its delicious syrup with many flavors. The taste and texture of the syrup has been improved. By adding rice flour and corn sugar. Also simplify the pre-mix by adding powdered milk.

The Davis Milling Company was renamed Aunt Jemima Mills in February 1914. By 1915, Aunt Jemima had become one of the most recognized brands in American history. It changed the US trademark law.

This syrup is loved by many customers. However, there are very few of these products on the market today. To enjoy it, everyone can completely make it at home.

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Instructions for aunt jemima syrup recipe

Before going into making Aunt Jemima syrup you need to prepare the ingredients. Then the process will also be faster and more convenient.

Ingredients

  • 2 cups of water
  • 1 cup granulated sugar
  • 2 cups corn syrup, thick
  • 1/4 teaspoon salt
  • 1 teaspoon maple flavoring

Instruction

The steps are very simple as follows:

  • Step 1: Put the ingredients including water, granulated sugar, corn syrup, and salt prepared on a pan. Bring the pan to a boil over medium heat.
  • Step 2: While the mixture is boiling, stir occasionally. The time to complete the boiling step is about 7 minutes.
  • Step 3: After 7 minutes, turn off the stove. Wait for the syrup mixture to cool for about 15 minutes.
  • Step 4: Add maple flavoring and stir well with the mixture.
  • Step 5: When the mixture has cooled, put it in a plastic or glass container and close the lid. If you want Aunt Jemima syrup to have a buttery taste, you can also add butter to the mix. Then boil it again.

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The steps are made easy
The steps are made easy
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Aunt Jemima Syrup Easiest Recipe

Aunt Jemima is a brand that manufactures and markets pancake batters, syrups, and other breakfast items. In which syrup is the most popular product that is loved by many people. Besides going to the supermarket to buy, people can do it themselves at home. At that time, it is very necessary to learn about Aunt Jemima syrup recipe.

  • Author: Marry
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Category: Syrup
  • Method: Cook
  • Cuisine: American

Ingredients

  • 2 cups of water
  • 1 cup granulated sugar
  • 2 cups corn syrup, thick
  • 1/4 teaspoon salt
  • 1 teaspoon maple flavoring

Instructions

Step 1: Put the ingredients including water, granulated sugar, corn syrup, and salt prepared on a pan. Bring the pan to a boil over medium heat.

Step 2: While the mixture is boiling, stir occasionally. The time to complete the boiling step is about 7 minutes.

Step 3: After 7 minutes, turn off the stove. Wait for the syrup mixture to cool for about 15 minutes.

Step 4: Add maple flavoring and stir well with the mixture.

Step 5: When the mixture has cooled, put it in a plastic or glass container and close the lid. If you want Aunt Jemima syrup to have a buttery taste, you can also add butter to the mix. Then boil it again.

Notes

There is no expiration date on the packaging of Aunt Jemima syrup. If you store it properly, it can last longer. Usually the maximum time to use Aunt Jemima syrup is recommended to meet is 24 months. It is best to use it before this deadline is reached.

Nutrition

  • Serving Size: 1
  • Calories: 232kcal

Keywords: Aunt Jemima syrup recipe

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Does Aunt Jemima syrup expire

There is no expiration date on the packaging of Aunt Jemima syrup. If you store it properly, it can last longer. Usually the maximum time to use Aunt Jemima syrup is recommended to meet is 24 months. It is best to use it before this deadline is reached.

So through the above article, you already know the Aunt Jemima syrup recipe. Hopefully through that you will make your own delicious syrup. Learn and apply the formula to get the desired results.

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