Macadamia Nut Chicken Kona Grill – 100% original restaurant recipe

Macadamia Nut Chicken Kona Grill is an amazingly delicious dish that provides a rich source of nutrition. Thanks to its nutritional values, this dish makes a great choice for people who are looking for a healthy diet. Although the macadamia nut chicken is a signature dish of the Kona Grill restaurant. Chef Anthony Meder himself has shared the secret recipe. This is a way to celebrate Kona Grill’s new restaurant in Winter Park, Florida.

Macadamia Nut Chicken Kona Grill step by step recipe

Ingredients

  • 4 Chicken breasts (with skin and bones already removed)
  • Olive oil (3 tablespoon)
  • Butter (2 tablespoon)
  • Macadamia nuts (1/2 c, chopped)
  • Unseasoned bread crumbs or panko (2 c)
  • Milk (1/2 c)
  • 2 Eggs
  • All-purpose flour (1/2 c)
  • Salt and pepper to taste

Directions

Step 1: Use salt and pepper to season the boneless, skinless and pounded chicken breasts. Toss the chicken breasts in a bowl of flour. Flip to both sides so the chicken meat is coated evenly.

Step 2: Crack the eggs in a bowl and beat them. Pour in 1/2 cup milk for an egg wash. In a separate bowl, mix the breadcrumbs/panko with macadamia nuts (already chopped).

Step 3: Transfer the chicken breasts to the bowl containing the egg wash. Remember to place 1 chicken breast at a time. After dipping the chicken in the egg wash, place it in the bowl with panko mixture. Make sure the chicken is thoroughly coated.

Step 4: Place a large saute pan on the stove. Then add oil, butter and heat them up over medium heat.

Step 5: Saute the chicken breasts on each side until they turn golden brown.

Step 6: Preheat your oven to 400-degrees F. Then transfer the chicken breasts to the oven and bake until fully cooked through (for about 15 minutes).

Step 7: Place macadamia chicken nut on a plate and serve it with any of your favorite side dishes.

Place the Macadamia Nut Chicken Kona Grill on a plate with your favorite sauce
Place the Macadamia Nut Chicken Kona Grill on a plate with your favorite sauce

More recipe: Barefoot Contessa Sirloin Tip Roast Recipe: Ina Garten Cookbook reveal

Tips and notes

  • If you want your macadamia nut chicken to be more flavorful, then instead of seasoning it with just regular salt and black pepper, try to use Lawry’s Seasoning. This product is also known as Lawry’s Seasoned Salt. It consists of paprika, salt, turmeric, garlic… and some other spices. It not only tastes good but also contains 35% less sodium compared to the table salt you normally use.
  • This dish can pair well with any side dish you want. If you want to make it like Chef Anthony Meder’s way, mix some cranberry, butternut, red onion and spinach. Then add a spoon of papaya/pineapple marmalade on top for dipping.

How to make the cream sauce for Macadamia Nut Chicken recipe Kona Grill

The secret to making a perfectly cooked Macadamia Nut Chicken not only lies in the crunchy coating, but also the sauce that comes with it. The sauce is called Shoyu cream, and it’s “the best sauce ever” as told by Chef Anthony Meder.

Ingredients

Here are the needed ingredients for Shoyu cream to make your Macadamia Nut Chicken Kona Grill dish more perfect:

  • Reduced-sodium soy sauce (3 tbsp)
  • Heavy whipping cream (1 c)
  • Corn starch (1 tbsp)
  • Water (1 tbsp)

Directions

Step 1: Mix 1 tablespoon water with 1 tablespoon cornstarch until well combined. Then prepare a small saucepan and add soy sauce along with the heavy cream. Bring the mixture to a boil.

Step 2: Pour in the cornstarch mixture and continue cooking for about 1 more minute.

Step 3: Set the stove on low heat and simmer until the mixture thickens. You know it reaches the right consistency when it can coat the back of a spoon.

Step 4: Drizzle the Shoyu cream all over the macadamia nut chicken.

Serve your macadamia chicken nut with any side dish you like and Shoyu cream
Serve your macadamia chicken nut with any side dish you like and Shoyu cream

See also: Texas Roadhouse Portobello Mushroom Chicken: Copycat Recipe & Tips

FAQs about Macadamia Nut Chicken Kona Grill

Where does Macadamia Nut Chicken come from?

Macadamia nut chicken is one of Kona Grill’s most famous dishes of all time. In case you haven’t known yet, Kona Grill is an American restaurant chain with the headquarter in Scottsdale, Arizona.

Macadamia Nut Chicken Kona Grill calories?

For those who watch what they eat in order to avoid gaining weight. It’s pretty important to check the amount of calories in the food before eating. As for this Macadamia Nut Chicken, 1 chicken breast contains 1.110 calories, of which 16% (45g) is carbs, 67% (84g) is fat and 17% (47g) is protein.

Are Macadamia nuts healthy?

The health benefits that macadamia nuts provide are so many. They not only contain a good source of vitamins but are also rich in antioxidants, fiber and minerals. This type of nuts also contain fats but they’re healthy fats.

How can I crack Macadamia nuts?

Nutcracker is the easiest way to crack the macadamia’s hard shells. If you don’t have a nutcracker available, use rock or wood to break the shell and pull out the nut meat. However, you can always buy the raw shelled macadamia nuts in the supermarket.

Cracking open macadamia nuts can be quite a challenge
Cracking open macadamia nuts can be quite a challenge

Although it’s fairly easy to make Macadamia Nut Chicken Kona Grill, its deliciousness is undeniable. Anyone can turn this recipe into their daily food menu with a few simple steps that Bourbon O just introduced above.

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Written By Johny

I have been an artist and journalist for many years. I am a food blogger who is crazy about food, drink and specially kitchen gadgets.

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