The ultimate Longhorn Brussel Sprouts recipe everyone loves

Longhorn Brussel Sprouts recipe explodes with heavenly flavors that makes you keep wanting for more. All it requires are just some aromatic spices and a slightly different cooking technique. After putting just a little effort into making this recipe. Your brussel sprouts will take your friends and family by surprise as they’re not only crispy but also stand out with a perfectly balanced sweetness and a slight kick from the chili powder.

What is the Longhorn Brussel Sprouts recipe?

Not everyone claims to be a big fan of brussel sprouts. In reality, they always have a bad reputation for their bitter taste and slimy texture. However, this brussel sprouts recipe will make you change your opinion completely. This dish is served at LongHorn Steakhouse – an American restaurant chain founded by George W. McKerrow Jr. in 1981.

The recipe includes roasting the brussel sprouts, which is the perfect way to reduce this kind of veggies’ bitterness. Moreover, fried brussel sprouts are crispy and sweeter as the high cooking temperature allows the natural sugars to be caramelized. This dish is also highlighted with a secret spice mixture recipe.

Brussel Sprouts dish is served at LongHorn Steakhouse – an American restaurant
Brussel Sprouts dish is served at LongHorn Steakhouse – an American restaurant

See also: Is Trader Joe’s Cauliflower Rice good or bad – Review and recipe

How to make Longhorn Brussel Sprouts recipe


  • Brussel Sprouts (2 lbs)
  • Sugar (1 tsp)
  • Honey (1/3 cup)
  • Sea salt (1 tsp)
  • Calabrian Chili Rub (2 tablespoon)
  • Butter (1/2 cup)
  • Oil for frying
  • Salt to taste


Step 1: To start off this Longhorn Brussel Sprouts recipe, first wash the brussel sprouts thoroughly.

Step 2: Add water to a saucepan and bring it to a boil. Add brussel sprouts and blanch them for about 4 minutes.

Step 3: Remove the brussel sprouts from water and transfer them to a plastic fruit basket to drain the extra water.

Step 4: Add to a small bowl sugar, honey, sea salt and Calabrian Chili Rub. Mix all the ingredients together until combined.

Step 5: Place a frying pan on the stove and add the brussel sprouts. Fry quickly and then spread them on paper towels to remove the excess oil. You can also bake the brussel sprouts in a 475-degree oven for about 15 to 25 minutes.

Step 6: In the same frying pan, melt butter and add the seasoning mixture.

Step 7: Transfer the brussel sprouts to a bowl on a plate and pour the sauce over. Serve while hot as a side dish. That’s how you make your own dish of Longhorn Brussel Sprouts!

This recipe of Longhorn Brussel Sprouts makes use of a chili rub to spice things up
This recipe of Longhorn Brussel Sprouts makes use of a chili rub to spice things up

Cooking tips

  • Fried brussel sprouts are best-tasting when they’re eaten right away. That’s why you need to cook them just before the main dish is served.
  • Feel free to use sunflower oil or avocado oil instead of olive oil or normal cooking oil.
  • The brussel sprouts make the perfect side dish for baked fish, roast chicken or lamb.

More cooking tips: How to cook frozen diced potatoes in the oven – Useful cooking tips

Ask and Answer about Longhorn Brussel Sprouts recipe

How to prepare brussel sprouts?

Brussel sprouts are much alike to cabbage, just smaller in size. However, the way to prepare these two kinds of veggies is pretty much the same. First you have to wash the brussel sprouts and remove all the yellow leaves. Trim the edges of the brussel sprouts to give them a nice and fresh look.

Is it necessary to blanch the brussel sprouts beforehand every time I fry them?

Just like cabbage, brussel sprouts are very fibrous. That’s why it’s important to blanch them to break down their fiber and obtain a tender texture. You can also choose to roast the veggies over high heat.

How can I give the Longhorn brussel sprouts a crispy texture?

After having prepared the brussel sprouts as mentioned above, you need to blanch them for about 4 to 5 minutes. Drain thoroughly and cook the brussel sprouts in the oven or flash fry them on the stove. Don’t forget to add herbs and spices to your taste for a delicious Longhorn Brussel Sprouts recipe.

Is this Brussel Sprouts recipe close to what I eat at Longhorn Steakhouse restaurants?

If you follow exactly the Longhorn honey butter Brussel Sprouts we’ve just introduced above, you’ll get a dish that is 90% close to the ones you’ve eaten at Longhorn. However, you can also get creative and play around with your favorite spices.

Is it possible to cook brussel sprouts beforehand?

Yes, it’s possible. You just need to blanch the brussel sprouts and let them drain thoroughly. Wait for a while until the brussel sprouts totally cool down. Store them in an airtight container and put them in the fridge for up to 2 days. If you freeze the brussel sprouts, they can last longer.

Can you make brussel sprouts in the air fryer?

Yes, Longhorn Brussel Sprouts recipe air fryer is totally possible. You can air fry your brussel sprouts at 375°F. Remember to shake the air fryer basket during the cooking process so that the veggies will cook evenly.

Cooking the brussel sprouts in an air fryer is a brilliant way to reduce the use of cooking oil
Cooking the brussel sprouts in an air fryer is a brilliant way to reduce the use of cooking oil

You’ll definitely love this Longhorn Brussel Sprouts recipe as the veggies’ natural flavors are brought out throughout the frying process. Many people didn’t recognize how delicious the brussel sprouts could turn out to be after they’ve tried this dish at LongHorn Steak restaurant. Hopefully, the copycat recipe Bourbon O just introduced will help you recreate the taste you love!

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Written By Johny

I have been an artist and journalist for many years. I am a food blogger who is crazy about food, drink and specially kitchen gadgets.

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