How to cook frozen Udon noodles is something you should know to make a tasty dish out of this type of noodles. Frozen udon is definitely one of the kitchen staples as it’s easy to keep in stock. However, the key to a perfect bowl of udon noodles lies in the thawing technique. In fact, if you make a mistake when cooking frozen udon, it’s deliciousness might be affected quite significantly. Don’t be too worried, as Bourbon O will show you the right way to cook your udon noodles!
Table of Contents
- How to cook frozen Udon noodles
- How do you thaw frozen Udon noodles and make them “sticky”
- FAQs about how to cook frozen Udon noodles
How to cook frozen Udon noodles
Step 1: Take the frozen udon out of the freezer and place it directly in a microwave-safe bowl. Do not defrost the noodles.
Step 2: Add spices according to your preference (if you make noodle soup). Pour in the bowl enough water to cover the noodle.
Step 3: Heat on high until al dente (for about 4 to 5 minutes). Remember the microwave oven’s wattage varies, so it’s advisable to keep an eye on the noodles while they’re heating. If you make fried noodles, discard the excess water and add spices according to your preference.
Step 1: In a large skillet or wok, add 1 tbsp of oil and heat up. Add desired veggies or meat and stir fry.
Step 2: Halfway through cooking time, add frozen udon noodles and 3/4 cup of water. Stir fry for about 3 minutes on medium-high heat. Add desired spices to taste.
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Step 1: To make noodle soup, first add water to a pan and bring the water to a boil.
Step 2: Pull the frozen udon out from the freezer and place it directly in the pan. Do not defrost the noodles.
Step 3: Cook over medium heat until al dente (for about 40 – 60 seconds).
How do you thaw frozen Udon noodles and make them “sticky”
This way of thawing udon noodles will give your udon chewy and fluffy texture. That’s why this method is especially recommended to satisfy your craves for cold udon.
Step 1: Unwrap the udon noodles and get it wet under running water.
Step 2: Place your wet frozen udon noodles on a heat-resistant dish. Use plastic wrap to cover the dish tightly and put it in the microwave. Heat at the recommended time for your udon noodle brand.
Step 3: In a colander, open the thawed noodles and wash them with running water thoroughly. Add ice to tighten the noodles.
Step 4: Drain the water and serve the udon noodles in a bowl. Add seasoning and all kinds of toppings you want, such as kamatama udon, bukkake, colander…
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FAQs about how to cook frozen Udon noodles
Can you freeze already cooked udon noodles?
The cooked udon noodles can be refrigerated for a couple of days. However, it’s more tasty if you freeze the fresh udon noodles right away. Frozen noodles come in segmented blocks. That’s why you can make as many servings as you want out of them and freeze the rest.
How long do udon noodles last?
According to the FDA, udon noodles can last for up to 7 days after opening the udon pack, assuming a stable temperature of 5-degrees C or 40-degrees F. Freshly prepared noodles stored in the freezer can last for up to 1 month.
How long does it take to cook udon noodles?
Both dried and fresh udon noodles can be cooked in salted boiling water until they become tender. Dried udon should take about 8 minutes and the fresh ones take approximately 3 minutes.
What can you add to the udon noodles as toppings?
There are a wide variety of ingredients that you can add to your udon noodles. If you’re a big fan of fried food, we suggest adding some tempura such as nasu, ebi, kabocha, okra, green beans… However, just simply add some boiled eggs, cooked chicken/pork/beef and some veggies and your bowl of udon noodles is ready to be served!
Are frozen udon noodles cooked or not?
The packages of frozen udon noodles you buy at grocery stores contain already cooked udon. This is why when you bring them home, just simply heat them up and they’ll be ready to serve.
Do udon noodles have any health benefits?
Udon noodles have a high amount of fiber, which helps to decrease the chance of colorectal cancer. Udon also offers a high amount of B vitamins – a type of vitamin that keeps you energized.
When using the correct cooking method, the texture of your udon noodles will be chewy and fluffy, which is the main characteristic that makes this type of noodles stand out from the rest. Hopefully with the cooking guide Bourbon O just introduced above, you’ll know exactly how to cook frozen Udon noodles. Enjoy a hot bowl of Udon noodles with your favorite toppings!