Godfathers Taco Pizza (Copycat Recipe)

Godfathers Taco Pizza recipe is something that you can make in just less than one hour. This family-friendly dish only requires a few ingredients such as tomatoes, bacon, pepperonis… In fact, the taco pizza’s topping can be cooked depending entirely on your own taste preferences. The original recipe for Godfather’s taco pizza still remains a mystery today. However, you can still easily recreate your own version of this dish by following Bourbono’s copycat recipe!

The History of Godfather’s Pizza

Godfather’s Pizza was founded in Omaha, Nebraska, in 1973 by Willy Theisen. The chain was named after the popular movie “The Godfather,” which was released a few years earlier.

Theisen wanted to create a pizza that was different from the typical offerings of other pizza chains, and he succeeded in doing so. He created a unique thick crust pizza that was made with a special blend of cheeses, spices, and toppings.

Over the years, Godfather’s Pizza expanded its menu to include a variety of pizza flavors, appetizers, and desserts. In addition to pizza, the chain offers salads, garlic bread, cinnamon streusel dessert pizza, and more.

In the early years, Godfather’s Pizza was a popular destination for families and was known for its family-friendly atmosphere. The chain grew rapidly, with locations opening across the United States, and it became a well-known name in the fast food industry.

However, in the late 1980s and early 1990s, Godfather’s Pizza began to struggle financially. The chain was sold several times over the years, and it went through a period of decline.

In 2010, Godfather’s Pizza was acquired by a private equity firm, and since then, the chain has been on the rise again. Today, Godfather’s Pizza has over 60 locations across the United States and continues to offer its unique brand of pizza and other menu items.

Despite its ups and downs over the years, Godfather’s Pizza has remained a favorite among many pizza lovers who appreciate the chain’s commitment to quality and unique flavors.

Making the dough for Godfather’s Taco Pizza

Ingredients

  • Kosher salt (2 tsp)
  • Water (1 1/2 cups)
  • Sugar (1 tsp)
  • Instant dry yeast (1 envelope)
  • Bread flour (3 1/2 cups, plus more to roll the dough)
  • Olive oil (2 tbsp plus 1/2 tbsp)

Instructions

Step 1: In the bowl attached to your stand mixer machine, add bread flour, kosher salt, yeast and sugar. Turn on the mixer and let it mix all the ingredients together. While the mixer is working, add 2 tbsp oil and water. Continue mixing until a ball-shaped dough is formed.

Add 1 tbsp flour at a time in case your dough is too sticky until you obtain the right consistency. On the other hand, you can add 1 tbsp water at a time if the dough turns out to be too dry.

Step 2: Lightly spray the cutting board or any kind of surface with flour to avoid sticking. Then transfer the dough onto the surface and knead the dough until it becomes a smooth and firm ball.

Transfer the dough for the Godfathers Taco Pizza recipe onto the surface sprayed with flour
Transfer the dough for the Godfathers Taco Pizza

Step 3: Add 1/2 tbsp olive oil to a large bowl to grease a large bowl. Cover the bowl containing the dough with plastic wrap. Refrigerate the bowl for about one hour so that the dough can grow.

Step 4: Once 1 hour has passed. Spread out the dough on a surface that is covered with a thin layer of flour. Cut the dough in half and cover each piece with plastic wrap or kitchen towel. Let the dough rest for about 10 minutes or more.

Notes:

You can replace bread flour with all-purpose flour. However, using all-purpose flour will give a pizza crust a more chewy texture, while bread flour will make your pizza crust more crispy.

See also: Is Trader Joe’s Cauliflower Rice good or bad – Review and recipe

Best Godfathers Taco Pizza recipe – Step by step

Godfathers Taco Pizza ingredients

  • 1 lb Ground meat (beef, chicken…)
  • 1 cup tomato sauce
  • 1 1/2 cups Grated mozzarella cheese
  • 1/4 cup Refried beans
  • 1 envelope Taco seasoning
  • 2/3 cup Taco sauce
  • 2/3 cup Pizza sauce
  • Shredded cheddar cheese, shredded lettuce and chopped tomato (for the topping)

Instruction

Step 1: Transfer the ground meat to a wok or a skillet and drain the meat. Add water and taco seasoning and mix until combined.

Step 2: Stretch the pizza dough. Add tomato sauce, taco sauce and refried beans and spread them evenly on the dough.

Step 3: Sprinkle the mozzarella cheese on the dough and spread it evenly into a single layer. Then make a layer of ground meat with seasoning. Add another layer of mozzarella cheese on top of the meat.

Step 4: Transfer the taco pizza in a 480-degree oven and cook for about 11 minutes.

Step 5: Let the pizza cool down a bit, then slice it into serving size. Serve with shredded lettuce and chopped tomatoes.Initially, the worker still kneaded the dough to create the pizza base as usual. But the ingredients are slightly changed when using mozzarella cheese and tomato sauce to match the taste. The crispy, hot cake layer after baking will blend the fragrant soft cheese layer with the passionate smell of spices.As for the taco, it’s still small round tortillas after deep frying, then put the filling to keep the inside. Unlimited in any choice, you will enjoy beef tacos, chicken, cheese sauce, salad… They not only diversify the taste but also create a grand overall for the dish. This is definitely a pizza that you should try once.

More recipe: Best Hamilton Beach Bread Maker recipes you should try

Making the sauce for Godfather’s Taco Pizza

Many people refuse to buy pre-made pizza and taco sauce. If you too don’t like them, then make your own version of the taco pizza’s sauce. Below we will provide you with a taco sauce bursting with wonderful flavors. This plant-based taco sauce recipe is also dairy-free and gluten-free. That’s why it’s a perfect choice for those who are allergic to gluten and dairy products.

Ingredients

  • Tomato sauce (2/3 cup)
  • Cumin (1/3 tsp)
  • Cornstarch (2 1/2 tsp)
  • Garlic powder (1/3 tsp)
  • Onion powder (1/3 tsp)
  • Sugar (1 tsp)
  • Kosher salt (1/3 tsp)
  • White vinegar (2 1/2 tbsp)
  • Hot sauce (2 tsp)
  • Water (1 1/4 cup)

Instructions

Step 1: To make the sauce for Godfathers Taco Pizza recipe, first prepare a medium size pot. Add water and tomato sauce and mix until combined. Add cumin, onion powder, salt, garlic powder, sugar, hot sauce and 2 tbsp white vinegar. Stir and bring all the ingredients to a boil. Continue cooking over low or medium heat. Let the mixture simmer for approximately 15 minutes.

Step 2: While waiting for the sauce to cook, prepare a small bowl. Then add to the bowl cornstarch and water. Mix until the cornstarch is completely dissolved.

Step 3: Add the cornstarch mixture to the taco sauce. Let the sauce cook for 1 more minute and stir constantly until the taco sauce becomes thick.

Step 4: Remove the taco sauce from the stove. Then pour in 1 tsp vinegar. Put the sauce in the fridge, allowing it to thicken while cooling down.

Put the sauce in the fridge, allowing it to thicken while cooling down
Put the sauce in the fridge

Creation of the Taco Pizza

The Taco Pizza was first introduced by Godfather’s Pizza in the early 1980s. According to legend, the idea for the Taco Pizza came from a brainstorming session between Willy Theisen, the founder of Godfather’s Pizza, and his employees.

Theisen wanted to create a pizza that combined the flavors of two popular foods – pizza and tacos. The result was a pizza with a unique flavor profile that quickly became a hit with customers.

The Taco Pizza is made with a thick crust that is topped with a blend of cheeses, seasoned beef, lettuce, tomatoes, onions, and taco sauce. The pizza is then finished off with a sprinkle of cheddar cheese and a drizzle of more taco sauce.

What sets the Taco Pizza apart from other pizzas is the combination of flavors and textures. The beef provides a savory, meaty flavor that is complemented by the sweetness of the tomatoes and the crunch of the lettuce and onions. The taco sauce adds a tangy kick that ties everything together.

The Taco Pizza was an instant hit when it was introduced and quickly became one of Godfather’s Pizza’s most popular menu items. It has remained a fan favorite over the years and is often cited as one of the chain’s signature dishes.

In recent years, Godfather’s Pizza has added new twists to the classic Taco Pizza recipe. Some locations now offer a spicy version of the Taco Pizza that includes jalapeños and hot sauce, while others offer a vegetarian version that replaces the beef with black beans.

Taste and Flavor Profile

The taste and flavor profile of the Godfather’s Taco Pizza is a unique and delicious combination of flavors that is unlike any other pizza. The pizza features a thick and chewy crust that is topped with a generous amount of seasoned beef, tangy taco sauce, and a blend of cheeses.

The first thing that stands out about the Taco Pizza is the savory flavor of the seasoned beef. The beef is cooked to perfection and is seasoned with a blend of spices that give it a rich and robust flavor.

Next, the pizza is topped with fresh lettuce, diced tomatoes, and onions, which add a refreshing crunch and a burst of freshness to the pizza. The lettuce and vegetables provide a nice balance to the savory beef and tangy taco sauce.

Speaking of the taco sauce, it is one of the key ingredients that make the Taco Pizza so special. The sauce is tangy and slightly spicy, and it adds a zing of flavor to the pizza that sets it apart from other pizzas. The sauce also helps to tie together all the other flavors in the pizza, creating a harmonious balance of flavors.

Finally, the cheese on the Taco Pizza is a blend of mozzarella and cheddar, which gives it a unique and delicious flavor. The cheddar cheese adds a sharpness that pairs well with the other flavors in the pizza, while the mozzarella cheese helps to create that classic pizza flavor that everyone loves.

Popularity of Godfather’s Taco Pizza

Godfather’s Taco Pizza has been a popular menu item for Godfather’s Pizza for over 40 years, and it continues to be a fan favorite today. The pizza has earned a loyal following of customers who can’t get enough of its unique flavor profile.

One of the reasons for the Taco Pizza’s popularity is its unique combination of flavors. The pizza combines two of America’s favorite foods – pizza and tacos – into one delicious dish. Customers love the way the savory beef, tangy taco sauce, and fresh vegetables work together to create a harmonious balance of flavors.

Another reason for the Taco Pizza’s popularity is its versatility. The pizza can be customized to suit individual tastes and preferences, making it a great choice for families and groups with different dietary needs. For example, customers can add extra toppings like jalapeños, black olives, or extra cheese to create a pizza that is uniquely their own.

In addition to its great taste and versatility, Godfather’s Taco Pizza is also an affordable and convenient option for busy families and individuals. The pizza is available for dine-in, carryout, and delivery, making it an easy and convenient meal option for those who are short on time.

Finally, Godfather’s Pizza has a loyal customer base that appreciates the chain’s commitment to quality and customer service. The chain has a long history of providing customers with high-quality food and exceptional service, and the Taco Pizza is no exception.

Godfather’s Taco Pizza and the Fast Food Industry

Godfather’s Taco Pizza is a great example of the importance of innovation and creativity in the fast food industry. The Taco Pizza was a unique and unconventional menu item that combined two popular foods – pizza and tacos – into one delicious dish. It quickly became a hit with customers, and it has remained a beloved menu item for over 40 years.

The fast food industry is known for its constant innovation and experimentation with new menu items. Customers are always looking for something new and exciting, and fast food chains are always looking for ways to stand out from the competition. The success of Godfather’s Taco Pizza is a testament to the importance of innovation in the fast food industry.

In recent years, there has been a growing demand for healthier and more sustainable fast food options. Customers are looking for foods that are fresh, natural, and organic, and they are willing to pay a premium for these types of foods. Fast food chains have responded to this demand by introducing healthier menu items, such as salads, grilled chicken, and vegetarian options.

In addition to healthier options, fast food chains have also been experimenting with new and unconventional menu items to attract customers. For example, some chains have introduced plant-based burgers, spicy chicken sandwiches, and gourmet pizzas with unique toppings.

Does Godfather’s taco pizza have onions on it?

Yes, Godfather’s Taco Pizza typically includes diced onions as one of its toppings. The onions add a nice crunch and a slightly sweet flavor to the pizza, and they are a key ingredient that helps to balance out the savory beef and tangy taco sauce. However, if you are not a fan of onions, you can always ask for them to be left off of your pizza when ordering.

How many calories is in a taco pizza from godfathers?

The number of calories in a taco pizza from Godfather’s Pizza can vary depending on the size of the pizza, the toppings used, and the crust type. However, according to the Godfather’s Pizza website, a medium-sized taco pizza with original crust and standard toppings has approximately 280 calories per slice. A large taco pizza with the same specifications has approximately 330 calories per slice. Keep in mind that the actual number of calories may vary based on the exact ingredients used and the specific preparation method.

Although the above recipe is just a Godfathers Taco Pizza copycat recipe, Bourbono thinks that you’ll enjoy the dish as much as when you eat it in the restaurant. Godfathers Taco Pizza recipe has definitely taken the food industry by storm, as almost everyone who tried it loves it after just a few bites.

Print

Godfathers Taco Pizza (Copycat Recipe)

Godfathers Taco Pizza recipe is something that you can make in just less than one hour. This family-friendly dish only requires a few ingredients such as tomatoes, bacon, pepperonis… In fact, the taco pizza’s topping can be cooked depending entirely on your own taste preferences. The original recipe for Godfather’s taco pizza still remains a mystery today. However, you can still easily recreate your own version of this dish by following Bourbon O’s copycat recipe!

  • Author: Bourbon O
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 1
  • Category: Pizza
  • Method: Oven
  • Cuisine: American

Ingredients

  • 1 lb Ground meat (beef, chicken…)
  • 1 cup tomato sauce
  • 1 1/2 cups Grated mozzarella cheese
  • 1/4 cup Refried beans
  • 1 envelope Taco seasoning
  • 2/3 cup Taco sauce
  • 2/3 cup Pizza sauce
  • Shredded cheddar cheese, shredded lettuce and chopped tomato (for the topping)

Instructions

Step 1: Transfer the ground meat to a wok or a skillet and drain the meat. Add water and taco seasoning and mix until combined.

Step 2: Stretch the pizza dough. Add tomato sauce, taco sauce and refried beans and spread them evenly on the dough.

Step 3: Sprinkle the mozzarella cheese on the dough and spread it evenly into a single layer. Then make a layer of ground meat with seasoning. Add another layer of mozzarella cheese on top of the meat.

Step 4: Transfer the taco pizza in a 480-degree oven and cook for about 11 minutes.

Step 5: Let the pizza cool down a bit, then slice it into serving size. Serve with shredded lettuce and chopped tomatoes.

Notes

You can replace bread flour with all-purpose flour. However, using all-purpose flour will give a pizza crust a more chewy texture, while bread flour will make your pizza crust more crispy.

Nutrition

  • Serving Size: 1
  • Calories: 300 kcal
  • Sugar: 200 gram

Keywords: Godfathers Taco Pizza

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By Johny

Meet Johny, our exceptionally talented bartender at Bourbono. With an unquenchable thirst for knowledge and an innate ability to mix the perfect drink, Johny is the heart and soul of our establishment’s bar. In addition to his skillful bartending, he also contributes to the Bourbono blog, sharing his love for all things food-related but with a particular passion for beverages and the art of bartending.

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