# How much does 1/4 cup of rice make cooked?

The amount of uncooked rice when adding water will swell. Therefore, the amount of rice cooked will be more than the original amount of uncooked dry rice. With that, how much rice can you cook in one cup? How much does 1/4 cup of rice make cooked? What about the specific measuring cups for uncooked rice? How much rice can you cook in measuring by cups? Go on to explore our article below to find out.

## How much does 1/4 cup of rice make cooked?

There are many different types of rice in the world. Each type of rice will need its own amount of water to expand. However, we assume that we will use white rice for cooking. How much does 1/4 cup of rice make cooked? A quarter cup of dried white rice will weigh about 46.25g or approximately 1.6 ounces. It has less fiber and protein than brown rice. One cup of regular dry white rice will produce about three cups of cooked white rice. Thus, about 1/4 cup of dry rice will yield 3/4 cup of cooked rice.

## How much can 200 grams of dry rice cook?

One cup of uncooked dry white rice is equivalent to 200 grams of uncooked rice. After adding water, the cooked rice will triple, 3 cups or 21 ounces of cooked rice. This amount of rice is suitable for four people or the whole family (if eating less). This can vary from one kind of rice to another.

One pound of uncooked rice is equal to 2 ½ cups of uncooked rice. This amount of rice after cooking can yield about 10 cups of rice, for about 10 people to eat. One pound of uncooked dry rice can be enough for a large family party.

## How much rice is suitable for an average person?

If you use rice for the main course, you will need more rice with the toppings. Some of the main dishes that require a lot of rice are egg fried rice (Chinese, Japanese), Paella, and Bibimbap. In fact, everyone has different tastes. It is difficult to determine exactly how much rice a person can eat. Each person should only use 1 cup of cooked rice per serving a day to ensure their health.

Any type of rice contains calories and carbohydrates. Brown rice is the most nutritious and low-calorie type of rice. This type of rice is very suitable for dieters to lose weight. You will need more water and a longer cooking time for this brown rice to swell better. 1/2 cup of white rice, 3/4 cup of brown rice include about 27 grams of carbohydrates and 121 calories. You should consider the calories of rice and the calories you take in if you want to lose weight.

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## The correct ratio of water and rice when cooking

Asians often have a “rule of thumb” for determining the ratio of water to uncooked rice. Rinse the rice underwater for about 2 minutes and drain. Place your index finger straight over the rice. Then you add cold water until the water touches your first knuckle.

With this amount of water, you will have a delicious “Asian standard” pot of white rice. The ratio is 1 cup of rice and 2 cups of water. This will give you 3 cups of cooked rice. The amount of water will be twice the amount of uncooked rice. In addition to water, you can add vegetables, chicken, or other meats to make your rice more delicious and unique.

## The most popular types of rice in the world today

• Hom Mali rice is the best in the world today because of its origin from Thailand and natural aroma. The rice grain is long, transparent, and thin white. White rice grains, after being cooked, give off the fragrance of jasmine flowers. Furthermore, the rice grains do not stick together. It is these characteristics that have made Thai Hom Mali rice so popular around the world.
• Vietnam’s ST25 rice is one of the most highly regarded rice in the world today. This rice variety of Vietnam has long seeds. Rice after cooking will have the characteristic aroma of pandan blended with the aroma of nuggets of Hanoi. Rice has a very attractive sweet taste. Its smell is fragrant even with uncooked rice.
• Rose rice, also known as Calrose rice, is medium-sized rice that looks like rosebuds. This rice is also known as “Blue Rose” when grown in Louisiana. Calrose is widely grown in Australia and the Pacific islands, and the plasticity of this rice makes it particularly suitable for sushi making.
• Thailand’s Hom Mali brown rice is rich in fiber, which is good for health. This type of rice is loved and suitable for dieters, diabetics, or people with healthy diets. Thai brown rice is very fragrant and delicious.
• Basmati is a long-grain rice variety with a characteristic scent and taste. Besides, it originated in India and Pakistan. The rice tastes special. It is slightly spicy. Once cooked, the grains of rice do not stick together. You can cook this rice into curry, stews, and sauces that seep evenly into each grain of rice. The best basmati grains are long and yellow.

## Rice storing

• Store rice in dry, airy places, avoiding direct contact with the sun.
• Keep the rice in a bag or sealed container. If you have it in your bag, you must check it regularly, making sure the bag is not torn.

Our article answered the question “How much does 1/4 cup of rice make cooked?”. Moreover, we also have shared with you other fascinating information. Bourbon O hope that this article will satisfy you. Have a good day.

Written By Sarah

I have been an artist and journalist for many years. I am a food blogger who is crazy about food, drink and specially kitchen gadgets.